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Rosemary spice

What is Rosemary?

Rosemary as a spice is the leaves and shoots of the rosemary plant. Rosemary is widely used in cooking around the world, both dried and fresh. Rosemary essential oil is used in the perfume industry, rosemary is used to treat many diseases in both traditional and folk medicine.

The Use of Rosemary in Cooking

The widespread use of rosemary in cooking is due to its unique aroma, which combines the smell of pine with a sweet camphor aroma and spicy taste. Rosemary is used in many culinary recipes. Rosemary is added to marinades, minced meats, pastries, soft cheeses, is used in recipes for vegetable, meat and fish dishes, goes well with cabbage, mushrooms, potatoes, game meat and other products.

The Use of Rosemary in Medicine and Other Industries

In traditional medicine, rosemary is part of the combined preparations of plant origin. In folk medicine, decoctions and infusions of rosemary are used to treat a wide range of diseases. Rosemary essential oil is used in cosmetics, perfumery and industry. Rosemary is used to flavor alcoholic beverages.

The Benefits and Harms of Rosemary

The benefits of rosemary are widely known, thanks to which it is used in both traditional and folk medicine. Rosemary improves digestion and stimulates the secretion of gastric juice, has a tonic effect, relieves nervous tension and stress. Rosemary contributes to the recovery of the body after a stroke, as it improves blood circulation in the brain, improves vision and memory. Rosemary is widely used to treat colds, as it has strong antimicrobial properties. It is also used to fight Escherichia coli, staphylococcus aureus and streptococcus, various kinds of fungi and parasites of the body. In addition, rosemary is good for stomach cramps and pain in the heart as a pain reliever. The harm of rosemary may lie in its individual intolerance by the body of a particular person.

Scientific Name of Rosemary

Rosemary officinalis, or common rosemary (Rosmarinus officinalis) is a genus of rosemary (Rosmarinus) of the Lamiaceae family.

Rosemary and Its Cultivation

Rosemary is found naturally in southern Europe and North Africa. Rosemary grows wild mainly in the mountains with a dry climate. Rosemary can be grown in areas where temperatures do not drop below -5°C (23°F) as it does not tolerate low temperatures well.

In What Form Can You Buy Rosemary?

You can buy rosemary fresh or dried. Fresh rosemary has a strong flavor and aroma, but does not last long - it needs to be used quickly in cooking. Leftover fresh rosemary can be dried to prevent spoilage. But for long-term storage, you can buy dried rosemary - although it is not as fragrant as fresh rosemary leaves, it can be stored for a long time and used as needed.